About This Coffee

The most delicious, rich blend of two coffees - Indonesian and Ethiopian. The beans have the varietals of Catimor, Typica and Heirloom and have been processed using the sun-dried method. This creates and allows you to enjoy aromas of chocolate and spice that give way to deep flavours of cocoa and dried fruits. Long lasting, full bodied and fruity, just like our Bernard. Food critics and judges loved our medium-dark roast Bernard just as much as we do and has therefore won The Great Taste Award for two consecutive years - 2024 and 2023.

Tasting Notes

Fruit and nut chocolate.

Roasting Bernard

Crafted with precision and passion, this blend captures the essence of two distinct worlds in a single cup. From the sun-kissed hills of Ethiopia, we select the finest beans bursting with the sweetness of dried fruits, while from the lush jungles of Indonesia, we source beans imbued with the earthy richness of nuts. Through meticulous roasting, we orchestrate a symphony of flavours, culminating in a harmonious fusion of fruit and nut chocolate. With each sip, Bernard transports you to distant lands, where the whispers of ancient traditions mingle with the tantalising aroma of freshly brewed coffee. Indulge in Bernard and experience the perfect harmony of flavour and origin.